Lime soup is a traditional dish from the Mexican state of Yucatan. It is a common ingredient in authentic Mexican, Vietnamese and Thai dishes. In cooking, lime is valued both for the acidity of its juice and the floral aroma of its zest. Other Indian preparations of limes include sweetened lime pickle, salted pickle, and lime chutney. In Kerala, the Onam Sadhya usually includes either lemon pickle or lime pickle. Lime pickles are an integral part of Indian cuisine, especially in South India. Lime juice is used to make limeade, and as an ingredient (typically as sour mix) in many cocktails. Lime juice may be squeezed from fresh limes, or purchased in bottles in both unsweetened and sweetened varieties. Limes have higher contents of sugars and acids than lemons do. In 2021, world production of limes (combined with lemons for reporting) was 20.8 million tonnes, led by India, Mexico, and China as the major producers (table). British sailors thus acquired the nickname " Limey" because of their use of limes. The use of citrus was initially a closely guarded military secret, as scurvy was a common scourge of various national navies, and the ability to remain at sea for lengthy periods without contracting the disorder was a huge benefit for the military. To prevent scurvy during the 19th century, British sailors were issued a daily allowance of citrus, such as lemon, and later switched to lime. They were also later spread into Middle East, and the Mediterranean region via the spice trade and the incense trade routes from as early as ~1200 BCE. They were spread into Micronesia and Polynesia via the Austronesian expansion (c. The makrut lime, in particular, was one of the earliest citrus fruits introduced to other parts of the world by humans. They were spread throughout the world via migration and trade. Most species and hybrids of citrus plants called "limes" have varying origins within tropical Southeast Asia and South Asia. †Percentages are roughly approximated using US recommendations for adults. Note that the tree species known in Britain as lime trees ( Tilia sp.), called linden or basswood in other dialects of English, are broadleaf temperate plants unrelated to the citrus fruits. Wild lime ( Zanthoxylum fagara) not a citrus. Wild lime ( Adelia ricinella) not a citrus.( Citrus limetta, etc.) several distinct citrus hybrids Spanish lime ( Melicoccus bijugatus) not a citrus.Rangpur lime (Mandarin lime, lemandarin, Citrus limonia), a mandarin orange × citron hybrid.Persian lime ( Citrus × latifolia) a key lime × lemon hybrid, is the single most widely produced lime globally, with Mexico being the largest producer.Philippine lime ( Citrus × microcarpa), a kumquat × mandarin hybrid.Key lime ( Citrus × aurantiifolia= Citrus micrantha × Citrus medica ) is also one of the three most widely produced limes globally.Makrut lime ( Citrus hystrix) a papeda relative, is one of the three most widely produced limes globally.Blood lime (red finger lime × (sweet orange × mandarin)).Australian finger lime ( Citrus australasica).Australian desert lime ( Citrus glauca).
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